Tuesday – Sunday
FROM THE TAP
LAGUNITAS IPA, MIGHTY DRY CIDER, PERONI, SANTA MONICA WIT, SIERRA NEVADA PALE ALE
SPARKLING Prosecco D.O.C. Brut | Caposaldo | Veneto, Italy
WHITE Malvasia Chardonnay | Contrade | Puglia, Italy
ROSE Cerasuolo | D’AbruzzoFantini | Ortona, Italy
RED Negroamaro | Contrade | Puglia, Italy
PIZZAS & MORE Dine-in Only
MARGHERITA PIZZA (upcharge for additional pizza toppings)
BIANCA PIZZA (upcharge for additional pizza toppings)
TASTE THE DIFFERENCE WOOD-FIRED MAKES
Taste the freshness of quality ingredients – pizza made with Italian flour in authentic wood-fired ovens.
Experience our Italian-style courtyard with a glass of wine under the olive tree.
Enjoy with MidiCi’s signature appetizers, salads, and desserts made with fresh, natural and mostly non-GMO ingredients.
So when you want to really love your pizza, meet at MidiCi.
BOOK AN EVENT
BOOK A FUNDRAISER
What People Have to Say About Us
PEOPLE ARE THE BEST THING THAT CAN HAPPEN TO ANYONE.
Neapolitan pizza is art. So are the ovens that bake it. The wood-fired oven is a key element in the baking of Neapolitan Pizza. The moisture and aroma of the wood